Guidobaldo

Colli Pesaresi Doc Sangiovese Biologico

Sangiovese grapes grown in the hills north of Pesaro give life to this still wine of good complexity, of a lively ruby red color with purple hues.
Its spicy and vegetal notes immediately strike the sense of smell, which integrate perfectly with sensations of ripe red fruit.
The taste has good flavor and freshness and the dry taste, with a slight bitter finish, makes it an ideal pairing with aromatic white meat dishes, such as roast rabbit and pasta with meat sauce
 

Type
Still red wine
Grape
Sangiovese
Smell
Spicy and vegetable notes are perfectly integrated with sensations of ripe red fruit
Flavor
Dry, well-structured, fairly warm with a slightly bitter finish
Service
In large glass for red wines, at 16 °
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