Insalata Benedetta al Tartufo Nero
Angelica I bring you to your attention
of the discovery made this month,
a salad that can have pretensions
not to fear any competition.
You have to take Provence oil,
to which you will add English mustard,
a splash of French vinegar,
oil, pepper, lettuce and with caution
of lemon juice. Then cut
add a good truffle,
all well beaten and worked.
Our cardinal who tasted
this superb dish as ever,
his blessing sent me.