After doing nothing I don't know any more delicious occupation for me than eating, eating properly, mind you. The appetite is for the stomach what love is for the heart.
To celebrate the Rossini 2018 year, we have created a selection of wines dedicated to the great master Gioachino Rossini, to which we have combined four of his original recipes.
We are certain that the Master, who loved cooking and wine at least as much as his music, would have appreciated this all-round gourmet experience.
Cook twelve quails in a saucepan, but in a vineyard and let them cool, in their sauce, then remove and prepare the fillets, put them in the bowl with some crests, chicken wings, a dozen medium sized mushrooms, and as many small truffles prepared to…
Find out more
Beat 3 eggs in a bowl with a pinch of pepper, salt, two tablespoons of milk, 50 grams of grated Parmesan, as well as half of the truffles you have available. Heat a knob of butter in a pan, pour the eggs and stir until you have a soft omelette.…
Find out more
Angelica I bring you to your attention of the discovery made this month, a salad that can have pretensions not to fear any competition. You have to take Provence oil, to which you will add English mustard, a splash of French vinegar, oil, pepper,…
Find out more
However, the favorite dish of Rossini is the maccheroni of which he was very passionate and whose recipe, of his invention according to the Archive, is from the same reported: it was “macaroni from Naples, large caliber, cooked in salted water,…
Find out moreDiscover where to find Pisaurum wines, visi tour cellars, come to know our producers and our land
privacy policy - cookie policy - made with love by DreamAdv.it
