Maccheroni Golosi alla Rossini

However, the favorite dish of Rossini is the maccheroni of which he was very passionate and whose recipe, of his invention according to the Archive, is from the same reported: it was “macaroni from Naples, large caliber, cooked in salted water, poured and refreshed ". Separately, a stuffing of goose liver, black truffles, cooked ham and egg yolk is prepared: everything is passed to the meat grinder and to the sieve, well blended and tasted with pepper and milk cream.